Simón Coll's traditional 50% cocoa chocolate, is made with traditional roasting from cocoa beans

Ingredients: Sugar, Cocoa paste, Cocoa butter, Acidity regulator (Sodium bicarbonate), Emulsifier (SOYA Lecithin), Flavour (Vanilla). Cocoa: 50% minimum.

Consume before the end of 2 years from the date of manufacture. Always keep at a temperature below 16º, if not possible, keep refrigerated.