Simón Coll's traditional 50% cocoa chocolate, is made with traditional roasting from cocoa beans Ingredients: Sugar, Cocoa paste, Cocoa butter, Acidity regulator (Sodium bicarbonate), Emulsifier (SOYA Lecithin), Flavour (Vanilla). Cocoa: 50% minimum. Consume before the end of 2 years from the date of manufacture. Always keep at a temperature below 16º, if not possible, keep refrigerated.

Are you looking for a nutritious and delicious complement to enrich your dishes? If so, Simón Coll's cocoa nibs are the product you are looking for: roasted, chopped cocoa beans covered in 70% cocoa chocolate, with a high fibre content and with all the intrinsic properties of cocoa. Enjoy the intensity of cocoa along with its crunchy touch. Use Simón Coll cocoa nibs as a topping for your breakfasts or snacks. Add them to your delicious and energetic porridge or as a complement to your refreshing açaí. They are a...

Crafted in Spain, by skilled artisans, this decadent hot chocolate block is made with 45% cocoa, with a luscious cinnamon aroma. The incredible flavours combine in this rich drinking chocolate, which is crafted using corn starch to provide a thick and luxurious texture. With more than 180 years of experience in chocolate making Simón Coll combine traditional methods of chocolate making, with their own formulations for a distinctive and luxurious character. A decadent treat, that is perfect for gifting or to enjo...